Bread, Reimagined.
Cook’s Gluten-Free Sourdough began with founder Randi Cook’s search for the real sourdough bread she missed after going gluten-free. What started as a personal mission became a company built on naturally fermented gluten-free sourdough with better flavor, better texture, and ingredients people can trust — all made with care, high standards, and a commitment to bread people can truly enjoy.
"Going gluten-free changed my health, but I still missed the real sourdough bread I grew up loving. So I set out to create it, with the flavor, texture, and care people with food sensitivities deserve."
Randi Cook
FOUNDER
Always delicious. Never compromised.
Our Commitment.
We believe gluten-free bread should never mean settling. That’s why every Cook’s loaf is made with real sourdough fermentation, carefully chosen ingredients, and a commitment to flavor, texture, and quality you can taste in every bite.
Real Sourdough
Gluten Free
Vegan
Organic
Allergen Free
