French Gluten-Free Sourdough
How to Store & Prepare Your Bread
Keep extra loaves frozen, store your current loaf in the fridge, and always heat or toast each slice for the best flavor and texture.
Freeze Extras
Store any loaves you’re saving for later in the freezer for up to 6 months.
Keep One in the Fridge
Store the loaf you’re currently using in the fridge so it’s ready when you are.
Always Heat or Toast
Toast on low for a soft, sandwich-like slice, or longer for a crisp, golden crunch.
What makes Cook's GF Sourdough so different?
Real ingredients, zero artificial binders, and true sourdough fermentation.| Cook's GF Sourdough | Other GF Bread | |
|---|---|---|
| Gluten-Free Certified | ||
| Dairy-Free & Plant-Based | ||
| Real Sourdough (No Yeast) | ||
| Certified Organic | ||
| Jumbo 2 lb Loaf | ||
| Prebiotic Gut Support (via Functional Gums) | ||
| Blood Sugar Friendly | ||
| Flexible Subscriptions |
Nourishing Your Body: The Health Behind Our Sourdough
At Cook's, we don't just make bread to satisfy a trend; we focus on clean ingredients that make our bread genuinely healthier.
The Power of Real Sourdough
Our bread is crafted with natural fermentation, making it the healthiest bread choice available. This traditional process results in a lower glycemic index and eliminates the need for commercial baker’s yeast. It’s real sourdough, the way it was meant to be.
The Truth About Gums
Don’t let the names fool you—xanthan and guar gums are fiber-rich complex carbs that make our bread healthier. These ingredients are shown to lower cholesterol, regulate blood sugar, and act as prebiotics for a healthy gut. We use them to provide the nutrition and satiety your body deserves.
Clean, Allergy-Friendly Ingredients
We believe everyone should enjoy great bread, which is why our facility is strictly gluten-free and free of the top 9 allergens plus corn. Our recipe is organic, vegan, and non-GMO, featuring clean ingredients like inulin for a diabetic-friendly experience. Pure, simple, and safe.FAQs
Always heat or toast before serving for the best experience. Toast on a low setting (3-4) for a soft, flexible sandwich-like slice, or toast longer for a golden, hearty crunch. Our bread is frozen at peak freshness to lock in that "fresh from the oven" quality in every slice.
Xanthan and guar gum are both healthy complex carbohydrates made up of approximately 80% soluble fiber. They not only improve the texture and structure of gluten-free bread, but they act as prebiotics that promote good gut bacteria, prevent blood sugar spikes, and are even shown to lower bad cholesterol. They essentially make the bread more satiating and diabetic-friendly.
Absolutely. All our products are crafted in our own dedicated, Certified Gluten-Free facility. Our recipes are 100% Organic, Vegan, and free of the Top 9 major allergens and corn.
Size and substance. While most competitors sell "mini" loaves, we provide massive 2 lb loaves—typically 50% more bread for the same price. Each loaf provides 8 full sandwiches or meals. Plus, we use real, natural fermentation instead of commercial baker's yeast for a truly healthy, lower-glycemic sourdough
We ship all bread frozen via FedEx to ensure quality. Once delivered, store your "active" loaf in the fridge so it’s ready when you are, and keep any extras in the freezer for up to 6 months. If the bread arrives thawed, it is perfectly safe to refrigerate or refreeze it.
After trying every GF bread on the market, we've finally found Cook's Sourdough bread. It's the only bread we eat in our house. Thank you for making this amazing bread!
FINALLY, a gluten free REAL sourdough sandwich bread!! I have searched for months looking for a gluten free sourdough bread that actually lists gluten free sourdough STARTER in the sidebar. WELL DONE! This bread is going to cost me some money, but…,.
My favorite GF bread
Classic flavor and so yummy toasted! My favorite!
This is my favorite gluten-free bread. It is truly delicious and has healthful ingredients. It’s my top choice and I highly recommend it!
It's great toasted with butter. I've been eating your French Gluten-free sourdough for three years now and now interested in trying the newest one soon.
I've been ordering Cook's sourdough Gluten Free Bread for years. I serve it to my wheat eating friends and they love it too and cannot believe it does not contain wheat or gluten. The French loaf is my favorite because to me, it is the most versatile and I like its less sour flavor. I eat it everyday. I toast it for sandwiches or toast. We make French toast with it, also croutons or whatever you use bread for. It's simply wonderful. And the owner is a very conscientious person. I like buying from her.
Very good toasted but must be patient as it takes a while.
I am addicted to this bread. Absolutely love it. I toast it up nice and crunchy and top with good olive oil and a sprinkling of flaky salt. It's heavenly. My entire family loves it as well.
My wife really likes it. She is the one who eats it.
This is my favorite gluten free bread!!
I love the french sourdough. We use it for french toast or garlic toast for spaghetti. It does not fall apart and has a terrific flavor.
Most gluten free breads taste like cardboard, but this is the only bread I eat and my family loves it as well. It toasts up crispy and perfect. I eat it with a drizzle of olive oil and a light sprinkling of flaky salt, but it's great with peanut butter and makes for a delicious avocado toast. I order six loaves at a time - pull one out and freeze the rest. Amazing!
Truly the best authentic Sourdough out there.
Some stores like Whole foods carry this- but not all if them. 10/10. Thank you Ms. Cook! ;) -Bill C
Cooks French Sourdough is delicious!
I used it in a toaster, and grilled sandwiches with it.
The absolute best gluten free bread I’ve ever eaten, and I’ve tried them all! The sourdough tang is something I’ve missed so much since I stopped eating gluten, and these are just amazing. Worth every penny!
My daughter suffers from severe allergies, but loves bread. Cook’s Sourdough has been amazing! We can eat bread and know it will not upset her digestion. Such a blessing!